News and information about sorsodivino
This is the time of year we load up on fava beans. At the market they arrive in puffy bright green pods, stacked...
This skillet jam is for all of you who love homemade jam, but find traditional canning a bit much – the sterilizing,...
There was a point a couple years back when the algorithm decided I needed to know about cottage cheese wraps. They...
A favorite red fruit salad, and arguably so much better than old-school fruit salad! It’s perfect as spring rounds...
Reflecting on decades of recipes, this is the page to bookmark if you’re looking for a deep collection of vegetarian...
This is the first risotto you should learn to make. Simple enough to focus on technique, and delicious enough to...
This is my favorite way to make homemade pesto, and if you’ve ever tasted pesto in Italy you know pesto here in the...
Chickpeas are the ultimate pantry ingredient. A real culinary workhorse.
This big-flavored farro salad was my contribution to a beautiful Easter spread with friends this year. It’s a...
Chocolate chia pudding. Is it a breakfast?
